Continental Cook (Restaurant) at Bluepeak Consulting
BluePeak HR Services is recruiting on behalf of a hospitality client to fill the position below:
Job Title: Continental Cook (Restaurant)
Location: Port Harcourt, Rivers
Employment Type: Full-time
Job Summary
The Continental Cook will be responsible for the preparation and presentation of a wide variety of continental dishes in line with approved recipes and quality standards. The role requires a skilled and experienced professional who can support daily restaurant operations, event catering, and special functions while maintaining strict hygiene and safety standards.
Key Responsibilities
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Prepare a variety of continental meals including grills, pasta, salads, soups, sauces, breakfast items, and other international dishes
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Ensure consistency in taste, portion size, and food presentation
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Follow approved menus, recipes, and kitchen procedures
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Support food preparation for daily restaurant service and special events
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Maintain high standards of cleanliness, hygiene, and food safety at all times
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Work closely with the Head Chef and kitchen team to ensure smooth operations
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Ensure timely preparation and service of meals during peak periods
Qualifications & Experience
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Minimum of 5 years’ hands-on experience as a Continental Cook
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Strong knowledge of continental and international cuisines
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Good understanding of food hygiene, safety, and handling practices
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Formal culinary training or food safety certification is an added advantage
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Experience working in a restaurant, hotel, or catering environment is preferred
Application Closing Date
13th February, 2026.
How to Apply
Interested and qualified candidates should send their Resume to [email protected] using the job title as the subject of the email.