Female Live-in Chef (Private Residence) – Abuja, Nigeria | HTSF Global Nigeria Limited
Company Overview
HTSF Global Nigeria Limited is a leading agri-tech and e-commerce company in Nigeria, dedicated to transforming the agricultural and grocery shopping experience through cutting-edge digital solutions.
Founded by Ayodeji Enitan, HTSF Global was built with a mission to revolutionize the agriculture sector by integrating technology, innovation, and excellence in food production, distribution, and service delivery.
Our platform connects farmers, consumers, and suppliers — promoting sustainability, transparency, and convenience in food access across Nigeria.
We are currently expanding our team and seeking an experienced Female Live-in Chef to join our executive household in Abuja (FCT).
Job Title:
Female Live-in Chef
Location:
Abuja (FCT), Nigeria
Employment Type:
Full-time, Live-in Position
Job Summary
We are hiring a professional and creative Female Live-in Chef to prepare a wide range of local Nigerian and continental dishes for our CEO and guests. The successful candidate will manage all kitchen operations, maintain food safety standards, and consistently deliver delicious, well-presented, and nutritious meals.
This role requires a highly skilled, organized, and flexible individual with a passion for culinary excellence, strong work ethics, and the ability to adapt to changing schedules in a private home setting.
Key Responsibilities
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Plan, prepare, and serve high-quality local and international cuisine according to the CEO’s taste and dietary requirements.
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Develop creative weekly and event menus combining traditional Nigerian dishes with continental and gourmet meals.
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Maintain exceptional food hygiene, sanitation, and kitchen organization in compliance with industry and NAFDAC standards.
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Handle ingredient sourcing, vendor management, and inventory control to ensure cost-effective kitchen operations.
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Manage food storage, preparation, and presentation to maintain freshness and consistency.
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Ensure meals are served punctually with professional plating and presentation.
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Collaborate with household staff to organize special occasions, private dinners, and events.
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Maintain strict confidentiality and discretion in all aspects of household and employer relations.
Qualifications & Requirements
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Educational Background: Culinary degree, catering certification, or equivalent professional experience preferred.
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Experience: Minimum of 3 years as a professional chef, preferably in a private residence, hotel, or executive setting.
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Cuisine Expertise: Proven ability to cook both local Nigerian dishes (e.g., Jollof rice, egusi soup, pepper soup) and continental meals (e.g., pasta, steak, salads, pastries).
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Strong understanding of food safety, hygiene practices, and nutritional balance.
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Excellent time management, creativity, and attention to detail.
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Strong organizational and multitasking skills in a fast-paced environment.
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Must demonstrate professionalism, reliability, and discretion at all times.
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Willingness to live on-site, work flexible hours (including evenings and weekends), and travel within Nigeria as needed.
Compensation & Benefits
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Competitive Salary based on experience and skill level.
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Free accommodation provided on the property.
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All domestic travel expenses covered when accompanying the CEO.
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Opportunity to work in a professional and respectful environment.
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Long-term career stability with potential for growth within the organization.
Application Closing Date
17th October, 2025
How to Apply
Interested and qualified candidates should apply online via the official HTSF Global Nigeria Limited career portal.
👉 Click here to apply online
Only shortlisted candidates will be contacted for interviews.
